Yeast Pie with Lightly Salted Cucumbers and Boiled Eggs

This snack cake is made from the simplest foods. Lightly salted cucumbers in the filling make it a little unusual and give it some piquancy. Such a yeast pie with lightly salted cucumbers and boiled eggs will go with any meal.

Summary

Ingredients

For the dough:

• Milk – 250 ml
• Sunflower oil – 25 g + for greasing the mold
• Flour / s – 400 g (3 glasses with a capacity of 200 ml)
• Dry yeast – 1.5 teaspoon
• Sugar – 2 teaspoon
• Salt – 1 teaspoon

For filling:

• Lightly salted cucumbers – 300 g
• Eggs – 4 pcs.
• Green onions – 65 g
• Ground black pepper – to taste
• Sesame (seeds) – 0.5 tbsp
• Yolk (for greasing the cake) – 1 pc. –

Instructions

1. Boil the eggs hard-boiled (cook for 8-10 minutes) and cool in cold water.
2. Prepare the dough: heat the milk to 30 degrees. Add 2 teaspoons of sugar, 1.5 teaspoons of dry yeast to milk, mix and cover with foil.
3. We put the dough in a warm place for 5-10 minutes to activate the yeast.
4. Add salt and sunflower oil to the dough. We mix.
5. Sift the flour and add portions to the dough.

   

6. Knead soft dough that does not stick to your hands.
   Cover the dough with a towel and heat for about 50-60 minutes.
7. Prepare the filling for the pie: peel the cooled boiled eggs and cut into large cubes.
8. Wash the green onions, shake and cut into small pieces.
9. Cut lightly salted cucumbers into small cubes and let the excess liquid drain.
10. Combine eggs, green onions and lightly salted cucumbers.
11. Add salt and ground black pepper.
12. Mix – and the pie filling is ready.
13. The dough came up and doubled in volume.
14. Knead the dough lightly and divide it into two different sized pieces.
15. A piece, which is larger, is rolled into a layer along the dia of the mold. I have a mold with a diameter of 25 cm.
16. Lubricate the mold with oil and put a layer of dough in it. We distribute the dough along the bottom of the mold, make small sides with our fingers.
17. We spread the filling on top and level it.

    

18. Roll the second (smaller) piece of dough into a layer, cutting off a small part of the dough from it for decoration.
19. We cover the filling with the rolled dough on top, connect it along the edges with the lower layer.
20. Roll out the remaining piece of dough and cut out the decorations from it using the cookie cutters.
    Put the dough decorations on top of the cake.
    Cover the cake with a towel and leave in a warm place for 30-40 minutes.
    By the end of this time, preheat the oven to 180 degrees.
21. After the time has passed, grease the cake with whipped yolk and sprinkle with sesame seeds.
22. We put the pie in a preheated oven and bake for about 50-60 minutes. Watching the pie.
    If the cake is too reddish on top during baking, cover it with parchment paper.
23. Yeast cake with lightly salted cucumbers and boiled eggs is ready. Put it on a wire rack to cool.
24. From this amount of products, a pie weighing 1 kg 50 g turned out. Cut the pie into portions and serve.

    

Bon Appetit!