Summary

Ingredients

• 200 g basmati rice
• 200 ml coconut milk
• 200 ml water
• some coconut oil, or coconut oil
• 0.5 can ½ kidney beans or chickpeas
• 1 clove garlic
• 0.5 teaspoon ½ thyme, dried or fresh
• salt and pepper

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Instructions

1. Lightly sweat basmati rice in coconut fat or oil. Add the coconut milk with the water, thyme and crushed garlic.
2. Add drained kidney beans or chickpeas. Salt and pepper.
3. Bring to the boil briefly and simmer for about 15 minutes at low temperature or residual heat until the rice is ready.