Basmati Rice with Coconut Milk

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g basmati rice
  • 200 ml coconut milk
  • 200 ml water
  • some coconut oil, or coconut oil
  • 0.5 can ½ kidney beans or chickpeas
  • 1 clove garlic
  • 0.5 teaspoon ½ thyme, dried or fresh
  • salt and pepper
Basmati Rice with Coconut Milk
Basmati Rice with Coconut Milk

Instructions

  1. Lightly sweat basmati rice in coconut fat or oil. Add the coconut milk with the water, thyme and crushed garlic.
  2. Add drained kidney beans or chickpeas. Salt and pepper.
  3. Bring to the boil briefly and simmer for about 15 minutes at low temperature or residual heat until the rice is ready.

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