Summary
| Prep Time | 5 mins |
| Cook Time | 35 mins |
| Total Time | 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 125 g rice puddin
- 35 g suar
- 1 banana (s)
- 1 pinch (s) salt
- 400 ml coconut milk
- 200 ml water
To sprinkle:
- Sugar and some cinnamon, optional
Print Recipe
Pin Recipe Instructions
- Put all ingredients except the banana in a saucepan and bring to a simmer on a low heat. Then let it steep for 30 minutes on the lowest level and stir again and again.
- Peel and slice the banana. When the rice pudding is ready, arrange the banana slices on the rice and sprinkle with a little sugar and, if you like, cinnamon.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below