Coconut Rice Milk

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	35 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

I put all the dry ingredients in a blender, pour the boiling water on and let it soak for 10 minutes. Then I turn on the blender, let it blend for a few minutes on low to medium, and then turn it all the way up for a few minutes.
Then I strain everything 2 or three times through a fine sieve and throw away the sentence. At the very end I pass it all over again through a pass-cloth or a muslin diaper (everyone certainly has their own method for something to happen and to lose, I do it that way).
Then I fill the finished milk into a glass bottle and taste it again. If it`s still too thick, I`ll add a little more water. Cool, put in the fridge, done.
You can also make it with other rice, but I`ve only tried rice pudding so far.
I like to use organic ingredients for everything.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.