I put all the dry ingredients in a blender, pour the boiling water on and let it soak for 10 minutes. Then I turn on the blender, let it blend for a few minutes on low to medium, and then turn it all the way up for a few minutes.
Then I strain everything 2 or three times through a fine sieve and throw away the sentence. At the very end I pass it all over again through a pass-cloth or a muslin diaper (everyone certainly has their own method for something to happen and to lose, I do it that way).
Then I fill the finished milk into a glass bottle and taste it again. If it`s still too thick, I`ll add a little more water. Cool, put in the fridge, done.
You can also make it with other rice, but I`ve only tried rice pudding so far.
Ingredients
Print Recipe
Pin Recipe