Whole Grain Coconut Milk Rice

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 150 g whole rain rice (short rain rice)
  • 300 ml rice drink
  • 80 ml coconut milk
  • 1 pinch bourbon vanilla pod (s), pulp it
  • 1 teaspoon honey
  • 2 juice orange (s)
  • 0.5 ½ cup mango juice
  • 1 pinch cinnamon
  • 1 pinch bourbon vanilla pod (s), pulp it
  • Locust bean gum
Whole Grain Coconut Milk Rice
Whole Grain Coconut Milk Rice

Instructions

  1. Bring the rice drink and coconut milk to a boil. Then add the rice and vanilla and let everything simmer for about 40 minutes. Stir every now and then.
  2. Meanwhile, peel the juice oranges and cut them into small pieces. Put these together with the mango juice, the spices and the carob gum in a small saucepan and mix well. Bring everything to the boil briefly.
  3. After 40 minutes, remove the rice from the stove, stir in the honey and let it steep for 5 minutes.
  4. Pour the sauce over the rice and serve.

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