Side Dishes

Coconut Milk Rice

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g rice puddin
  • 1 liter milk, low-fat
  • 200 ml cream
  • 400 ml coconut milk
  • 1 pinch (s) salt
  • 100 g suar
Coconut Milk Rice
Coconut Milk Rice

Instructions

  1. Slowly cook the rice pudding, milk, coconut milk, salt and cream for about 30 minutes on a moderate heat, the pot must be open.
  2. Stir several times. Finally, sweeten to taste and stir again.
  3. Fruits go well with it.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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