Summary

Ingredients

• 250 g rice puddin
• 1 liter milk, low-fat
• 200 ml cream
• 400 ml coconut milk
• 1 pinch (s) salt
• 100 g suar

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Instructions

1. Slowly cook the rice pudding, milk, coconut milk, salt and cream for about 30 minutes on a moderate heat, the pot must be open.
2. Stir several times. Finally, sweeten to taste and stir again.
3. Fruits go well with it.