Basmati Rice with Minced Meat
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g minced meat, mixed
- 1 small Can corn
- 1 small Can (s) kidney beans
- 2 cup basmati
- salt and pepper
- Herbs, (herbs Provence)
- Spice mixture, (Greek grill spice)
- possibly spice (s), your choice
- 500 ml vegetable stock, possibly a little more or less
Print Recipe
Pin Recipe Instructions
- Fry the minced meat until it is crumbly, just before it is completely cooked, add the basmati rice. Continue frying until the water (which was previously leaked from the meat) has completely disappeared. Add vegetable stock, enough to cover everything, and cook on medium heat until the rice has reached the desired consistency.
- Rinse corn and kidney beans well, add and cook again for a few minutes. Stir well so that nothing sticks. Season to taste with spices before serving.
- Annotation:
- I prefer salt, pepper, Provence herbs and a Greek grill spice. But it certainly tastes great with other spices too.
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