Summary

Ingredients

• 2 red peppers, peeled
• 1 aubergine (s), diced
• 1 large tomato (s)
• 2 onion (s), chopped
• 800 g tuna, rouhly diced
• flour
• olive oil
• 1 bunch thyme
• 1 bay leaf
• 1 pinch (s) salt
• 1 pinch (s) cayenne pepper
• 1 clove garlic, chopped

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Instructions

1. Salt and drain the aubergine cubes. Cut the peeled peppers into strips.
2. Roll the tuna cubes in flour and brown in olive oil on two sides in a casserole. Take out of the pot. Put the paprika strips in the saucepan with a little olive oil and stew for 3 minutes. Then add the roasted aubergine cubes, the garlic and the onion cubes. Finally add the chopped tomatoes, thyme, 1 bay leaf, 1 pinch of salt and 1 pinch of cayenne pepper. Now add the tuna cubes and simmer for 45 minutes over low heat.
3. Tastes great with boiled potatoes or zucchini.