Summary

Ingredients

• 800 g potato (s)
• 1 clove (s) garlic, chopped
• 1 cup olive oil
• 1 tablespoon vinegar (wine vinegar)
• salt

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Instructions

1. Peel and quarter the potatoes and boil them in salted water. Brown the garlic and oil together with the boiled potatoes. When everything is hot, drizzle with vinegar and serve.