Batatas Douradas
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g potato (s)
- 1 clove (s) garlic, chopped
- 1 cup olive oil
- 1 tablespoon vinegar (wine vinegar)
- salt
Print Recipe
Pin Recipe Instructions
- Peel and quarter the potatoes and boil them in salted water. Brown the garlic and oil together with the boiled potatoes. When everything is hot, drizzle with vinegar and serve.
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