Summary

Ingredients

• 800 ml juice, (cherry nectar)
• 1 packet preserving sugar, extra
• 100 ml liqueur, (coconut liqueur)

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Instructions

1. Mix the cherry nectar with the preserving sugar in a saucepan. Bring everything to the boil over high heat while stirring and cook for at least 3 minutes, stirring constantly. Stir in coconut liqueur. Possibly skim.
2. Fill into jars immediately, close and place on the lid for approx. 5 minutes.
3. Makes about 7 glasses of 200ml each