Batida – Cherry Jelly

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 800 ml juice, (cherry nectar)
  • 1 packet preserving sugar, extra
  • 100 ml liqueur, (coconut liqueur)
Batida – Cherry Jelly
Batida – Cherry Jelly

Instructions

  1. Mix the cherry nectar with the preserving sugar in a saucepan. Bring everything to the boil over high heat while stirring and cook for at least 3 minutes, stirring constantly. Stir in coconut liqueur. Possibly skim.
  2. Fill into jars immediately, close and place on the lid for approx. 5 minutes.
  3. Makes about 7 glasses of 200ml each

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