Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 ml sparkling wine
- 750 ml cherry juice, (e.g. leftovers morello cherries on the glass)
- g 1,000 preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Mix the sparkling wine, the cherry juice and the 1000g preserving sugar 2: 1 in a saucepan. Bring the whole thing to a boil and then let it * bubble * for another 4 minutes.
- Pour hot into previously rinsed jars, close immediately and turn upside down. Let cool and then turn over.
- Makes a nice gift too!
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