Batida Coconut Cherry Muffins
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 glass sour cherries
- 250 g flour
- 200 g desiccated coconut
- 0.5 ½ pack baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 110 g suar
- 0.5 ½ pack vanilla sugar
- 150 g chocolate, chopped white or white chocolate chips
- 120 g butter, liquid
- 85 g quark
- 120 g sour cream
- 1 egg (s)
- 250 ml Batida de Coco
Print Recipe
Pin Recipe Instructions
- First mix all dry ingredients in a bowl, i.e. flour, coconut flakes, baking powder, baking soda, salt, sugar, vanilla sugar, white chocolate.
- In a separate bowl, stir the liquid ingredients (liquid butter, quark, sour cream, egg, and batida de coco) until creamy.
- Now add the dry ingredients to the wet ones and briefly fold in with the drained cherries. Then fill the dough into the muffin molds (they can be well filled).
- Baking time at 180 degrees 25 to 30 minutes!
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