Summary

Ingredients

• 1 glass sour cherries
• 250 g flour
• 200 g desiccated coconut
• 0.5 ½ pack baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 110 g suar
• 0.5 ½ pack vanilla sugar
• 150 g chocolate, chopped white or white chocolate chips
• 120 g butter, liquid
• 85 g quark
• 120 g sour cream
• 1 egg (s)
• 250 ml Batida de Coco

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Instructions

1. First mix all dry ingredients in a bowl, i.e. flour, coconut flakes, baking powder, baking soda, salt, sugar, vanilla sugar, white chocolate.
2. In a separate bowl, stir the liquid ingredients (liquid butter, quark, sour cream, egg, and batida de coco) until creamy.
3. Now add the dry ingredients to the wet ones and briefly fold in with the drained cherries. Then fill the dough into the muffin molds (they can be well filled).
4. Baking time at 180 degrees 25 to 30 minutes!