Panna Cotta with Cherry Jelly
by Editorial Staff
Panna Cotta or Panna Cotta is a simple and easy Italian dessert that can be made with a minimum of effort. To prepare a delicious panna cotta with cherry jelly, you don’t even need culinary experience and knowledge.
Servings: 4
Ingredients
- Milk – 200 g
- Cream – about 200 g
- Sugar – 80 g
- Gelatin – 7 g
- Vanilla sugar – 1 sachet (10 g)
- Pitted cherries – 100-150 g (to taste)
- Cherry jelly (in a bag) – 1 bag
- Hot water – 350-400 g
Directions
- The first step is to prepare the base for the cherry jelly panna cotta. Pour milk into a saucepan.
- Add cream there.
- Add vanilla sugar, gelatin, sugar. We mix. We put it on fire and bring it to a boil.
- Pour boiling water over the jelly from the bag (according to the instructions on the package), stir.
- Add cherries in jelly. We send the jelly to the refrigerator for half an hour.
- Pour the cooled milk-cream mixture into a suitable portioned dish (preferably transparent).
- Distribute jelly with cherries on top.
- We send the panna cotta to the refrigerator for 1 hour.
Enjoy your meal!
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