Chocolate Panna Cotta with Cherries

Light summer dessert – chocolate panna cotta with cherries.

Servings: 5

Ingredients

Directions

Heat milk and cream to about 70 degrees. (My cream is 25% fat, you can take less fatty ones.)
From the total amount of milk and cream, take 50 ml, and pour gelatin there. I have fast-acting gelatin, I dissolve it in hot milk – and it is ready for further use. If you have regular gelatin, then see the instructions on the package (usually it should be soaked in cold liquid for 20-40 minutes, and before use, heated to a temperature of 60-70 degrees).
Combine chocolate, warm milk with cream, and a mixture with gelatin. Stir until smooth. I used a blender. But you can also do it with a spoon – then there will be no foam on the surface of the finished panna cotta.
We pour the chocolate-cream mixture into portion forms. I got 5 cups with a volume of 200 ml. We send the cups to the refrigerator until stabilization, for 3 hours.
We start preparing the berry layer. Instead of cherries, you can take any other berry or fruit juice. Puree the pitted cherries using a blender.
Add sugar to the cherry puree. Bring to a boil.
Grind the cherry puree through a sieve.
We do the same with gelatin as we did last time. I dissolved the gelatin in hot water. Add gelatin to the cherry syrup and mix well.
Pour the cherry syrup with gelatin onto the frozen milk-chocolate layer. Leave the chocolate panna cotta with cherries in the refrigerator for a few more hours until it solidifies.
The finished dessert can be garnished with grated chocolate and frozen or fresh berries.

Bon Appetit!

Also Like

Cherries – Panna Cotta

The perfect cherries – panna cotta recipe with a picture and simple step-by-step instructions. More...

Chocolate Panna Cotta

Fans of panna cotta and chocolate will love this dessert, which will help complete the festive feast on a very tasty note! Cook: 3 hours 30 minutes Servings: 4 Ingredients For panna cotta: Bitter chocolate (70% cocoa) – 100 g Cream 33-35% – 250 ml Vanilla...

Panna Cotta with Cherry Jelly

Panna Cotta or Panna Cotta is a simple and easy Italian dessert that can be made with a minimum of effort. To prepare a delicious panna cotta with cherry jelly, you don’t even need culinary experience and knowledge. Servings: 4 Ingredients Milk – 200 g Cr...

Panna Cotta with Cherry Sauce

A popular Italian dessert in your kitchen! Cooking panna cotta with cherry sauce! The most delicate creamy jelly and aromatic berry sauce with a pleasant sourness! Ingredients For panna cotta: Cream 10% – 500 ml Sugar – 70 g Vanilla sugar – 1 teaspoon Gel...

Panna Cotta with Spicy Cherries

The perfect panna cotta with spicy cherries recipe with a picture and simple step-by-step instructions. More...

Chocolate Mocha Panna Cotta

The perfect chocolate mocha panna cotta recipe with a picture and simple step-by-step instructions. More...

Chocolate Panna Cotta with Whiskey

The perfect chocolate panna cotta with whiskey recipe with a picture and simple step-by-step instructions. More...

Creamy Chocolate Panna Cotta

Prepare delicious chocolate and creamy panna cotta for a romantic evening. Indulge your loved ones with delicious creamy jelly. The kids also like panna cotta very much. Cook: 1 hour Servings: 6 Ingredients Cream 20% – 500 ml Black chocolate – 170 g Sugar...

Panna Cotta with White Chocolate

The perfect panna cotta with white chocolate recipe with a picture and simple step-by-step instructions. More...

Panna Cotta

Delicious, delicate Italian dessert. Ideal when you want something not very sweet. Cook: 3 hour Servings: 5 Ingredients Cream (20%) – 400 ml Sugar – 100 g Vanilla sugar – 1/2 teaspoon Gelatin – 11 g (5 plates) How to make panna cotta: Directions Soak gela...

Panna Cotta

Panna cotta – translated as “boiled cream”. This dessert is well known outside of Italy. Cook: 3 hour Servings: 4 Ingredients 500 g heavy cream 1 vanilla pod 50 g sugar 2 leaves of gelatin caramel syrup (or caramel topping) and fresh berries for garnish D...

Panna Cotta

A wonderful Italian dessert Panna cotta goes well with berry sauces. Ingredients Gelatin – 1 sachet (20 g) Milk – 2 cups Fat cream (for whipping) – 1.75 cups Vanilla extract – 1.5 teaspoon Sugar – 0.25 cups Lemon zest – 1 strip Cinnamon – 1 stick Raspberr...

Caramel Panna Cotta with Chocolate Sauce

The perfect caramel panna cotta with chocolate sauce recipe with a picture and simple step-by-step instructions. More...

White Chocolate Wasabi Panna Cotta

The perfect white chocolate wasabi panna cotta recipe with a picture and simple step-by-step instructions. More...

Christmas – Panna – Cotta

The perfect christmas – panna – cotta recipe with a picture and simple step-by-step instructions. More...

Cinnamon – Panna Cotta

The perfect cinnamon – panna cotta recipe with a picture and simple step-by-step instructions. More...

Citrus – Panna Cotta

The perfect citrus – panna cotta recipe with a picture and simple step-by-step instructions. More...

Coconut Panna Cotta

Panna cotta (or panna cotta) with coconut milk is a favorite dessert in an exotic variation! Thanks to the coconut milk made from the coconut itself, panna cotta has a chic coconut flavor and aroma, while heavy cream and gelatin give the dessert a delicat...