Panna Cotta with Apple Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 7 hrs |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- ml 1,000 apple juice, clear
- 400 g cream
- 500 ml milk
- 3 sachets agar-agar
- 3 sachets vanilla sugar
- 6 tablespoon sugar
- 2 sachets sauce powder, vanilla, for cold mixing
- 2 teaspoons, heaped tea (fruit tea), with Christmas flavors
Print Recipe
Pin Recipe Instructions
- Bring the apple juice to the boil with 4 tablespoons of sugar and the tea (use a tea infuser or tea bag), let it steep for 10 minutes, then cool slightly.
- Remove 500 ml of the juice. Stir in a bag of agar agar, bring to the boil and divide into 8 portion glasses. Let it set in the refrigerator.
- Warm the cream with the vanilla sugar and 2 tablespoons of sugar, stir in a bag of agar agar, bring to the boil, allow to cool slightly and fill the glasses as a second layer. Put in the cold again.
- Process the rest of the apple juice as above and fill in as a third layer and let it set.
- Mix the vanilla sauce powder with the milk and pour into the glasses as the last layer.
- Tip:
- The amount of sugar can be varied according to taste.
- Please do not prepare the recipe with gelatine, as it becomes liquid again when you warm it up again and so the transitions between the layers `blur` ugly.
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