Cornelian Cherries – Jelly
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 600 ml juice, cold-pressed, from ripe, dark-red cornel cherries
- 0.5 ½ lemon (s), add the juice
- 250 g preservin suar, 3: 1
- 1 handful rock sugar, brown
Print Recipe
Pin Recipe Instructions
- Put all the ingredients together in a saucepan and cook for 4 minutes according to the instructions on the packaging. Then pour into prepared, hot twist-off jars and close tightly.
- The cold-pressed juice is in the database.
- The Cornelian cherry has a lot of vitamins C and is a real source of vitamins!
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