Summary

Ingredients

• 600 ml juice, cold-pressed, from ripe, dark-red cornel cherries
• 0.5 ½ lemon (s), add the juice
• 250 g preservin suar, 3: 1
• 1 handful rock sugar, brown

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Instructions

1. Put all the ingredients together in a saucepan and cook for 4 minutes according to the instructions on the packaging. Then pour into prepared, hot twist-off jars and close tightly.
2. The cold-pressed juice is in the database.
3. The Cornelian cherry has a lot of vitamins C and is a real source of vitamins!