Take 1 sheet of strudel dough twice and place these 2 sheets of pastry on 1 tea towel each. Brush the leaves with sour cream, spread the apples, sultanas, cinnamon and almonds on top. Roll up the strudel using the tea towel.
Butter a shape. Put in the strudel, bake at 200 ° C for 20 minutes, then pour the cream into the mug. Bake again for 20 minutes, sprinkle with powdered sugar.