Bavarian Apple and Cream Strudel

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 6 tablespoon sultanas
  • rum
  • 1 package strudel sheets
  • 1 kg apple (e.g. Boskoop)
  • 1 cup sour cream
  • 80 g suar
  • 1 teaspoon cinnamon
  • Almond (s), chopped
  • butter
  • 1 cup cream
  • powdered sugar
Bavarian Apple and Cream Strudel
Bavarian Apple and Cream Strudel

Instructions

  1. Soak the sultanas in rum.
  2. Peel, quarter, core and slice the apples.
  3. Take 1 sheet of strudel dough twice and place these 2 sheets of pastry on 1 tea towel each. Brush the leaves with sour cream, spread the apples, sultanas, cinnamon and almonds on top. Roll up the strudel using the tea towel.
  4. Butter a shape. Put in the strudel, bake at 200 ° C for 20 minutes, then pour the cream into the mug. Bake again for 20 minutes, sprinkle with powdered sugar.
  5. Serve with whipped cream or vanilla ice cream.

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