Summary
| Prep Time | 20 mins |
| Cook Time | 40 mins |
| Total Time | 1 hr |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 tablespoon sultanas
- rum
- 1 package strudel sheets
- 1 kg apple (e.g. Boskoop)
- 1 cup sour cream
- 80 g suar
- 1 teaspoon cinnamon
- Almond (s), chopped
- butter
- 1 cup cream
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Soak the sultanas in rum.
- Peel, quarter, core and slice the apples.
- Take 1 sheet of strudel dough twice and place these 2 sheets of pastry on 1 tea towel each. Brush the leaves with sour cream, spread the apples, sultanas, cinnamon and almonds on top. Roll up the strudel using the tea towel.
- Butter a shape. Put in the strudel, bake at 200 ° C for 20 minutes, then pour the cream into the mug. Bake again for 20 minutes, sprinkle with powdered sugar.
- Serve with whipped cream or vanilla ice cream.
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