Summary

Ingredients

• 125 g butter or mararine
• 100 g suar
• 2 egg (s)
• 150 grams flour
• 50 g cornstarch
• 2 teaspoons baking soda
• 0.5 ½ lemon (s), grated zest
• 500 g apples (e.. Cox orane)
• 50 g walnuts, loosened and halved
• Sugar, for sprinkling (if desired)

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Instructions

1. Mix butter with sugar and 1 egg until foamy, then alternately stir in the flour and cornstarch mixed with baking powder and the second egg. Pour the dough into a greased springform pan, cover with cut apple halves, the curved side up. Bake the cake for 10 minutes at 180 ° (preheated), then place the halved walnuts on top, also with the curved side up. Bake the cake in 30 minutes at 180 ° in the preheated oven.