Summary

Ingredients

• 125 g bread (s), (rye or mixed wheat bread)
• 1 vegetable onion (s), finely chopped
• 1 bunch soup greens, finely chopped
• 2 tablespoons oil
• 1 liter water
• 1 tablespoon broth, instant
• 2 tablespoon heavy cream
• salt and pepper
• 1 bunch chives, cut into rolls

Print Recipe Pin Recipe

Instructions

1. Cut the bread into thin slices.
2. Allow the onions to become translucent in hot oil. Add bread and soup greens and roast everything for a few seconds over high heat while stirring. Add water and instant stock, bring to the boil, cover and cook over low heat for approx. 5 minutes.
3. Mix in the cream. Season with salt and pepper and serve sprinkled with chives.