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Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 6 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

Bavarian Cream with Red Berries
Bavarian Cream with Red Berries
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Instructions

  1. Soak the gelatine leaves in cold water.
  2. Mix together lemon juice, cream cheese and milk. Bring 3 tablespoons of water, sugar and custard powder to a boil in a saucepan, bring to the boil for 20 seconds and remove from the stove. Squeeze out the gelatine and dissolve it in the hot syrup. Important: dissolve WITHOUT reheating!
  3. Beat the egg whites with a pinch of salt to form firm egg whites. Fold in the syrup for 1 minute and then pull the egg whites into the cream cheese mixture.
  4. Fill the resulting cream into 4 dessert bowls or pudding molds rinsed with cold water and smooth out. Then place in the refrigerator for at least 6 hours, or preferably overnight.
  5. Before serving, turn the Bavarian cream out onto a plate and serve decorated with the berry mixture.
  6. Tip: If you don`t want the cream to come out of the molds / bowls by simply turning them over, place them briefly in lukewarm water, turn them onto the plates and gently shake them to loosen them.