Bavarian Cream with Red Berries

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 10 mins
Total Time 6 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 sheets gelatin
  • 2 tablespoon lemon juice
  • 250 g double cream cheese
  • 50 ml milk
  • 3 tablespoons water
  • 60 g suar
  • 1 teaspoon custard powder for 500 ml milk, for boiling
  • 2 egg whites
  • 1 pinch (s) salt
  • 150 g berries, red, mixed
Bavarian Cream with Red Berries
Bavarian Cream with Red Berries

Instructions

  1. Soak the gelatine leaves in cold water.
  2. Mix together lemon juice, cream cheese and milk. Bring 3 tablespoons of water, sugar and custard powder to a boil in a saucepan, bring to the boil for 20 seconds and remove from the stove. Squeeze out the gelatine and dissolve it in the hot syrup. Important: dissolve WITHOUT reheating!
  3. Beat the egg whites with a pinch of salt to form firm egg whites. Fold in the syrup for 1 minute and then pull the egg whites into the cream cheese mixture.
  4. Fill the resulting cream into 4 dessert bowls or pudding molds rinsed with cold water and smooth out. Then place in the refrigerator for at least 6 hours, or preferably overnight.
  5. Before serving, turn the Bavarian cream out onto a plate and serve decorated with the berry mixture.
  6. Tip: If you don`t want the cream to come out of the molds / bowls by simply turning them over, place them briefly in lukewarm water, turn them onto the plates and gently shake them to loosen them.

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