Berries – Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g berries, mixed (frozen)
  • 500 g yourt
  • 400 g cream
  • Sugar, brown for sprinkling
Berries – Cream
Berries – Cream

Instructions

  1. Thaw the berry mixture and place in a glass bowl. Whip the cream until stiff. Put the yogurt in a bowl, stir until smooth and fold in the whipped cream.
  2. Put the yoghurt mixture on the berries, spread and sprinkle with brown sugar. Let the cream steep in the refrigerator for one night.

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