Desserts

Berry Cream

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs berries, mixed (frozen, 300 g each)
  • 50 grams sugar
  • 200 g whipped cream
  • 250 g sour cream or creme fraîche
  • 0.5 ½ lemon (organic), the zest and juice it
  • 2 packs vanilla sugar
  • some lemon balm for garnish
Berry Cream
Berry Cream

Instructions

  1. Sprinkle the berries with sugar. Mix it loosely, thaw it and let it steep.
  2. Whip the cream until stiff. Mix the sour cream or crème fraîche, lemon zest and juice with vanilla sugar. Fold in the cream.
  3. Pour the cream into 4 glass bowls and spread the berries over them. Garnish with lemon balm.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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