Yoghurt – Cream – Igloo with Red Berries

Summary

Ingredients

• 750 g natural yourt
• 600 g sweet cream
• 160 g suar
• 500 g berries, red, fresh and sorted or frozen, thawed

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Instructions

1. Whip the cream until stiff, then mix with the yogurt and sugar. Put the mixture in a kitchen sieve lined with a permeable kitchen towel (preferably linen). Now hang the sieve in a larger pot, leaving space below so that the liquid can drain off. Chill for one night.
2. The next day, carefully turn the cream onto a plate and remove the kitchen towel. The cream now has a firmer consistency because of the drained liquid and looks like an igloo.
3. Spread the red berries around the igloo.