Yoghurt – Cream – Igloo with Red Berries
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 750 g natural yourt
- 600 g sweet cream
- 160 g suar
- 500 g berries, red, fresh and sorted or frozen, thawed
Print Recipe
Pin Recipe Instructions
- Whip the cream until stiff, then mix with the yogurt and sugar. Put the mixture in a kitchen sieve lined with a permeable kitchen towel (preferably linen). Now hang the sieve in a larger pot, leaving space below so that the liquid can drain off. Chill for one night.
- The next day, carefully turn the cream onto a plate and remove the kitchen towel. The cream now has a firmer consistency because of the drained liquid and looks like an igloo.
- Spread the red berries around the igloo.
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