Summary

Ingredients

• 250 g Camembert (s), ripe, softer
• 75 g butter, soft
• 1 onion (s)
• 1 teaspoon paprika powder, noble sweet
• salt and pepper
• 2 tablespoon beer
• 1 egg yolk, from a boiled egg

For the set:

• radishes
• Caraway seed
• Lettuce

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Instructions

1. Mash the camembert and butter well with a fork. Knead the spices, beer and egg yolk into the cheese mixture.
2. Cut off with a teaspoon dipped in water and arrange on a plate.
3. Cut the onion into rings and place on top, sprinkle some paprika and caraway seeds on top and serve with pretzels and bread.
4. A cold beer goes well with it!
5. Tip: If you like, you can also knead half a diced onion under the cheese mixture!