Summary

Ingredients

• 3 small Can (s) baked beans
• 1 small Can (s) kidney beans
• 2 onions)
• 200 grams bacon
• 4 tablespoon maple syrup
• 10 tablespoon barbecue sauce
• 3 tablespoon spice mixture, e.g. Magic Dust

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Instructions

1. First cut the bacon into small strips and after peeling, cut the onions into small cubes.
2. Then leave out the bacon in a saucepan, add the onion cubes and lightly brown. Next, add the maple syrup and caramelize the bacon and onions in it.
3. Add the two types of beans, BBQ sauce and BBQ rub and stir well.
4. The BBQ beans are ready as soon as everything is really hot.
5. Tip: The dish tastes even better when warmed up the next day than freshly prepared.