BBQ Beans
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 3 small Can (s) baked beans
- 1 small Can (s) kidney beans
- 2 onions)
- 200 grams bacon
- 4 tablespoon maple syrup
- 10 tablespoon barbecue sauce
- 3 tablespoon spice mixture, e.g. Magic Dust
Print Recipe
Pin Recipe Instructions
- First cut the bacon into small strips and after peeling, cut the onions into small cubes.
- Then leave out the bacon in a saucepan, add the onion cubes and lightly brown. Next, add the maple syrup and caramelize the bacon and onions in it.
- Add the two types of beans, BBQ sauce and BBQ rub and stir well.
- The BBQ beans are ready as soon as everything is really hot.
- Tip: The dish tastes even better when warmed up the next day than freshly prepared.
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