BBQ Pizza
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 500g flour
- 100 ml water, warm or beer, up to 150
- 1 point dry yeast
- 1 tablespoon olive oil
- 10 g lard
- salt
- Black pepper from the mill
For covering:
- 1 onion (s), red
- 3 spring onion (s)
- 250 g cocktail tomatoes
- Creme fraiche Cheese
- Sauce, (barbecue)
- 500 g pork, (pulled pork)
- 250 g cheese, (Gouda), rated
Print Recipe
Pin Recipe Instructions
- Preheat the pizza stone on the grill. For the dough, knead the flour, water, yeast, olive oil, lard, salt and pepper into an even dough or put the dough in a suitable food processor and knead. If you want to give the dough a special aroma, swap the water for beer. Cover and let the dough rest for approx. 60 minutes. Then separate the dough into four equal sized balls and roll out thinly. The dough shouldn`t stick to the hands, so flour it enough.
- Cut the onion and spring onions into strips and cut the tomatoes in half. Mix the crème fraîche with the barbecue sauce to a smooth mass and spread on the dough. First spread the pulled pork, onions, spring onions and tomatoes on top. Finally sprinkle with the cheese.
- Grill the pizza indirectly on the preheated pizza stone at approx. 240-250 ° C for approx. 5 minutes.
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