BBQ Toast
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 bag toast bread (sandwich)
- 500 g minced meat, mixed or beef
- 1 bottle sauce (barbecue sauce, e.g. from Heinz)
- 2 onion (s), red
- 1 packet bacon
- 200 g mozzarella, rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and season with salt and pepper. Spread the barbecue sauce and the minced meat over the slices of toast.
- Cut the red onions into half rings and spread on the toasts. Place the bacon over the toasts and sprinkle with the mozzarella. Put in the preheated oven at 180 ° C and bake depending on the degree of browning you want.
- We sometimes change the whole thing and use pizza dough instead of toast. That makes a delicious pizza.
- We noticed that there are serious differences in this sauce; a barbecue sauce with a slightly sweet note is intended for this dish.
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