If you are thinking of delicious outdoor barbecue chicken, then you need the right marinade. I advise you to use this recipe, I am sure you will really like the result!

Summary

Ingredients

• Brown sugar – 200 Grams
• Ketchup – 200 Grams
• Apple juice – 200 Milliliters
• Brandy – 100 Milliliters
• Worcestershire sauce – 4 tbsp
• Balsamic vinegar – 4 tbsp
• Mustard – 2 Teaspoons
• Tabasco Sauce – To taste

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Instructions

1. Pour all the ingredients for the marinade into a saucepan, mix well and put on low heat. Stirring, cook for 15 minutes. Remove from heat, let the marinade cool.

   

2. Marinate chicken legs or fillets for 3-4 hours, and then bake in any convenient way. Spicy and delicious!

Bon appetit!