Summary

Ingredients

• 1 teaspoon oil
• 2 chicken breast fillet (s)
• 0.5 teaspoon ½ salt, coarse
• 0.5 teaspoon ½ pepper
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 200 ml barbecue sauce
• 1 packet tortilla chips
• 200 g cheese, rated, e.. Gouda, Cheddar cheese
• 0.5 ½ onion (s), red
• 1 tomato (s)
• 8 slices ham
• 2 teaspoons parsley
• 120 ml sour cream

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Instructions

1. Cut the chicken breast fillets into cubes.
2. Heat the oil in a frying pan. Fry the chicken breast cubes first, then add salt, pepper, garlic powder and chili powder. Mix well. Add barbecue sauce and simmer for 5 minutes.
3. Spread 2 handfuls of tortilla chips in a deep frying pan and top with half of the marinated chicken. Spread the cheese, onion, tomato, ham and parsley on top. Then repeat the process again.
4. Bake at 175 ° C for 15 minutes.
5. Top with sour cream to serve.