Summary

Ingredients

• 500 ml beer (country beer, dark or cellar beer)
• 500 ml ketchup
• 250 ml apple cider vinegar
• 250 g suar, brown
• 100 ml honey, more liquid
• 2 tablespoon Worcestershire sauce
• 3 tablespoon liquid smoke
• 2 tablespoon BBQ spice mix, as desired

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Instructions

1. First pour the beer into a saucepan. Then add the ketchup. Then add honey, sugar, apple cider vinegar, Worcestershire sauce, liquid flavor and the BBQ spice mixture.
2. Bring everything to a boil over low heat and reduce it well until it is a thick sauce. Pour the sauce into glasses or bottles and leave to cool.