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Summary

Prep Time 30 mins
Cook Time 2 hrs 30 mins
Total Time 3 hrs
Course Main Course
Cuisine European
Servings (Default: 6)

Ingredients

BBQ Meat Loaf with Cheese
BBQ Meat Loaf with Cheese
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Instructions

  1. Cut the gouda into small pieces. Mix with the fried onions and meat loaf and shape into a kind of box.
  2. Spread the BBQ rub on a work surface, place the meatloaf on top and sprinkle all over with it.
  3. Preheat the grill and toss three handfuls of chips into the embers, then fill a bowl of water with warm water.
  4. Place the meat loaf on the grid, attach a core temperature and smoke it at 150 ° C to 200 ° C.
  5. Once the meat loaf has reached a core temperature of 70 ° C, it can be taken off the grill.