BBQ Meat Loaf with Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs 30 mins |
| Total Time | 3 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 200 g Gouda
- 100 g fried onions
- 1 ½ kg meat loaf
- 100 g BBQ rub, e.. Maic Dust, O.F.A.
- 3 handfuls chips (grill chips)
Print Recipe
Pin Recipe Instructions
- Cut the gouda into small pieces. Mix with the fried onions and meat loaf and shape into a kind of box.
- Spread the BBQ rub on a work surface, place the meatloaf on top and sprinkle all over with it.
- Preheat the grill and toss three handfuls of chips into the embers, then fill a bowl of water with warm water.
- Place the meat loaf on the grid, attach a core temperature and smoke it at 150 ° C to 200 ° C.
- Once the meat loaf has reached a core temperature of 70 ° C, it can be taken off the grill.
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