Summary

Ingredients

• 2 cans white beans with a little brew their own
• 1 tablespoon white wine vinegar
• 8 tablespoon olive oil
• 1 pinch (s) salt
• 1 pinch (s) pepper
• 1 pinch (s) sugar
• 1 dash lemon (s)
• Parsley, chopped

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Instructions

1. Mix all ingredients together and use the mixer to make a creamy paste. If the beans cannot be blended, they should be crushed with a fork beforehand.
2. Sprinkle some parsley on top to garnish.
3. Goes perfectly with bread or vegetables such as peppers and cucumber.