Bean Paste

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cans white beans with a little brew their own
  • 1 tablespoon white wine vinegar
  • 8 tablespoon olive oil
  • 1 pinch (s) salt
  • 1 pinch (s) pepper
  • 1 pinch (s) sugar
  • 1 dash lemon (s)
  • Parsley, chopped
Bean Paste
Bean Paste

Instructions

  1. Mix all ingredients together and use the mixer to make a creamy paste. If the beans cannot be blended, they should be crushed with a fork beforehand.
  2. Sprinkle some parsley on top to garnish.
  3. Goes perfectly with bread or vegetables such as peppers and cucumber.

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