Egg Paste
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 12 mins |
| Total Time | 27 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 egg (s)
- 1 tablespoon mustard
- 3 tablespoon mayonnaise
- 2 tablespoon sour cream
- 0.5 ½ onion (s)
- parsley
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Boil the eggs for 12 minutes and peel them after cooling. Cut the eggs and onion into fine cubes, mix with mustard, mayonnaise and sour cream and season with parsley, salt and pepper.
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