Liver Paste
by Editorial Staff
A very simple recipe for a delicious liver pate. Chicken liver pate is being prepared, with vegetables and boiled eggs. Real jam!
Ingredients
- Chicken liver – 600 g
- Carrots – 1 pc.
- Bulb onions – 2 pcs.
- Chicken eggs – 2 pcs.
- Butter – 80 g
- Mustard – 1 teaspoon
- Salt – 1 teaspoon flat (to taste)
- Black pepper – to taste
- Water – 3 tbsp
Directions
- So, let’s begin! We prepare all the ingredients for homemade chicken liver pate: peel vegetables, boil hard-boiled eggs, rinse and peel the chicken liver from films, take butter out of the refrigerator.
- First, chop the onion and carrot.
- Add 30 grams of butter to the pan, fry the onions and carrots until half cooked.
- Add chicken liver to the vegetables, fry for 10 minutes, stirring occasionally.
- Add mustard for piquancy, salt, 3 tbsp of water, pepper to taste. Stir all the ingredients and continue to simmer, stirring occasionally, for 3-5 minutes.
- After 3-5 minutes, close the pan with a lid and simmer the chicken liver with vegetables until tender, for 5-7 minutes. Next, turn off the stove, leave the liver with vegetables to cool.
- When the preparation for the liver pate has completely cooled down, add boiled eggs, 50 grams of softened butter to it. Grind all ingredients in a blender
- Homemade liver pate is ready!
Bon Appetit!
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