Summary

Ingredients

• 4 egg (s)
• 1 tablespoon mustard
• 3 tablespoon mayonnaise
• 2 tablespoon sour cream
• 0.5 ½ onion (s)
• parsley
• salt and pepper

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Instructions

1. Boil the eggs for 12 minutes and peel them after cooling. Cut the eggs and onion into fine cubes, mix with mustard, mayonnaise and sour cream and season with parsley, salt and pepper.