Cabbage Stewed with Beans, Potatoes and Tomato Paste
by Editorial Staff
Sauerkraut, stewed with beans, potatoes, and tomato paste is a simple and versatile dish of available ingredients that can be served on its own or as a side dish. Nutritious beans, succulent kale, and soft potatoes are a great lunch or dinner.
Ingredients
- White cabbage – 600 g
- Red beans (dry) – 160 g
- Potatoes – 600 g (3 pcs.)
- Onions – 250 g (2 pcs.)
- Carrots – 200 g (1 pc.)
- Tomato paste – 70 g
- Bay leaf – 1-2 pcs.
- Vegetable oil – 60 ml (4 tablespoons)
- Salt to taste
- Ground black pepper – to taste
- Dried Italian herbs (optional) – 1 teaspoon
- Soda – 1 pinch
Directions
- We prepare the necessary products. Boil the beans in advance. For faster cooking, you can pre-soak the beans in cold water for 5-6 hours (or overnight). I have beans of a fairly quickly boiled variety. I filled it with water, added 1 pinch of baking soda, and cooked for 60 minutes until fully cooked. After boiling with soda, I wash the beans! Beans must be tried not to overcook so that the skin does not burst and remains intact.
- Drain the water from the finished beans.
- Chop the cabbage into strips.
- At the bottom of a saucepan with thick walls or a cauldron, pour 1 tbsp of vegetable oil and spread the cabbage. Add 200 ml of water and salt to taste. Simmer the cabbage over low heat under the lid for 15-20 minutes.
- Peel the potatoes, wash them and cut them into large enough pieces.
- Fry the potatoes in a frying pan preheated with the remaining vegetable oil for 7-10 minutes, until half cooked and golden brown. Stir occasionally.
- Peel the onions and carrots. Dice the onions, grate the carrots on a coarse grater. Add the bay leaf to the saucepan with cabbage.
- Transfer the fried potatoes to a saucepan with cabbage.
Leave the oil, in which the potatoes were fried, in a skillet. Salt the potatoes. - Fry the onion in a frying pan for 5-7 minutes, until transparent. Then add grated carrots to the onion. Fry for about 5 minutes, until golden brown. Then add the tomato paste to the onions and carrots.
- Pour 100 ml of water into a frying pan. Simmer the vegetables under the lid for 5-7 minutes. Put the beans on top of the potatoes.
- And then spread the onion and carrot frying on the beans.
Add black pepper and Italian herbs (optional). - Add another 250 ml of water to the pan, bring to a boil and, without stirring, simmer under a lid over low heat for 7-10 minutes.
- Then carefully mix everything and simmer for another 5-7 minutes. The cabbage stewed with beans, potatoes, and tomato paste is ready.
Enjoy your meal!
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