Beef Stew in Tomato Paste
by Editorial Staff
Struggling to come up with something new for lunch or dinner? I suggest you diversify your menu and take note of this option for preparing a delicious stew of beef with gravy. Amazing!
Cook: 3 hour
Servings: 6
Ingredients
- Beef – 700 Grams
- Onion – 2 Pieces
- Garlic – 2-4 Cloves
- Tomato paste – 2 tbsp
- Vegetable oil – 2-3 tbsp
- Salt and Spices – To taste (pepper, paprika, cumin)
Directions
- Peel and chop the onion. Heat vegetable oil in a skillet.
- Put onion and sauté over medium heat until transparent.
- Meanwhile, wash, dry and slice the beef.
- Add a little salt, pepper and paprika to the onion.
- Place the meat and fry for 5 minutes, stirring occasionally.
- Transfer everything to a saucepan or any other convenient container.
- Pour in hot water, put on fire. After boiling, reduce heat to low and simmer for 1.5 hours.
- When most of the water has evaporated, add the tomato paste.
- As well as chopped garlic, salt and pepper as needed.
- Add a little more water, mix thoroughly and heat for another 20-25 minutes.
Bon Appetit!
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