Tomato and Olive Paste

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g olives, reen, pitted
  • 100 g olives, black, pitted
  • 290 g tomato (s), dried
  • 15 fresh basil leaves
  • 8 tablespoon olive oil
  • 3 teaspoon, heaped capers
  • 5 anchovies
  • 1 ½ teaspoon salt, more if you like
  • some pepper
  • 1 pinch chili powder
  • 1 large clove garlic
Tomato and Olive Paste
Tomato and Olive Paste

Instructions

  1. First mix the oil, chopped basil, capers, anchovies and all the spices in a measuring cup / mixing cup. Then roughly chop all the other ingredients and add them to the mug. Puree everything with the hand blender and add a little olive oil if necessary.
  2. Focaccia tastes very good with the paste.

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